Brotbacken mit Karin

Our local farmer Karin introduces us to the art of bread baking.
She shows us how to prepare a farmhouse bread in the traditional way in a wood oven,
which will then be sampled with a glass of milk.

Meeting point: 2:00 p.m. at the Venedigermühle Sulzau, at the Gasthof Siggen
Registration: not necessary
Contribution: €10,- per person
Duration: approx. 2.5 hours